Schulen der Kochen in Florenz

Centro Storico

The Italian Scuola di Arte Culinaria Cordon Bleu was established in Rome in 1966. It was the first cooking school both for professionals and for amateurs in Italy. Since then, other Scuola di Arte [...]

Semi-Centro

DIE ITALIENISCHE KÜCHE - Ein vollstĂ€ndiger, amĂŒsanter, interessanter Kurs fĂŒr alle, die mit ein paar kulinarischen Geheimtips in der Tasche in ihr Heimatland zurĂŒckkehren möchten. Der [...]

Centro Storico

Apicius is an International Hospitality School offering professional programs in the areas of Hospitality & Tourism Management, Wine Expertise, Culinary, Baking & Pastry, and Food Communications. We [...]

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